Description
Ingredients
Vegetables 63% (tomatoes, potatoes, carrots, courgettes, red onions, CELERY, spinach, onions, savoy cabbage), legumes 16% (peas, borlotti beans, green beans), water, basil, potato flakes*, Grana Padano DOP CHEESE 0.9% (contains EGG lysozyme), extra virgin olive oil, sunflower oil, salt, garlic.
*ORIGIN: EU potato flakes.
Directions
Pot (5-7 minutes)
Pour the soup in a large enough pot without thawing, and add 250 ml of water. Cook over medium heat for 5-7 minutes after it has come to a boil, keeping the lid on and stirring occasionally.
