Description
Ingredients
Vegetables in varying proportions 48% (edamame SOYBEANS 17% of the finished product, peas 13.6% of the finished product, green beans, leek, CELERY), water, extra virgin olive oil, salt, basil. GLUTEN FREE
Directions
Pot – 7 minutes
Pour the frozen product in a large enough pot and cook over medium heat for 7 minutes stirring occasionally.
Nutritional Information
For 100 gPer serving (300 g)Energy208 kJ / 50 kcal624 kJ / 149kcalTotal fat2 g6 gsaturated fatty acids0,3 g0,9 gCarbohydrate2,8 g8,4 gSugars1,7 g5,1 gProteins4 g12 gSalt0,5 g1,5 gFiber2,3 g6,9 g
