Description
Ingredients
Aubergines 50%, WHEAT flour, sunflower oil, WHEAT starch, water, salt, brewer’s yeast, paprika, turmeric. May contain traces of MUSTARD, EGG, SOY and MILK.
Directions
Ventilated oven – 12 minutes
Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 200°C. Wait for the temperature to rise again and cook for 12 minutes.
Fryer – 4 minutes
Pour the frozen product in hot oil 175°C, fry for 4 minutes until it, golden and crispy, drain and pat dry with kitchen paper. Season with salt and serve.
Nutritional Information
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 1043 KJ / 250 kcal | |
| Fat | 15 g | |
| of which saturates | 1.3 g | |
| Carbohydrate | 23 g | |
| of which sugars | 7.6 g | |
| Fibre | 3.8 g | |
| Protein | 3.9 g | |
| Salt | 0.9 g |
