Description
Ingredients
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
Nutritional Information per 100g:
- Energy 1934 kJ/461 kcal
- Fat 17.8g
- Of which saturates 7.4g
- Carbohydrates 63.0g
- Of which sugars 17.2g
- Fibre 6.7g
- Protein 8.9g
- Salt 1.02g







