Description
Ingredients
Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose), Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Bicarbonate, Sea Salt.
Nutritional Information per 100g:
- Energy 1936 kJ/462 kcal
- Fat 19.8g
- Of which saturates 8.6g
- Carbohydrates 58.7g
- Of which sugars 12.3g
- Fibre 9.3g
- Protein 7.8g
- Salt 0.9g
