Description
Ingredients
Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk), Sugar, Partially Inverted Refiners Syrup; Lyle’s Golden Syrup, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Nutritional Information per 100g:
- Energy 2061 kJ/493 kcal
- Fat 23.5g
- Of which saturates 8.0g
- Carbohydrates 59.8g
- Of which sugars 20.3g
- Fibre 5.9g
- Protein 7.5g
- Salt 0.97g
