Description
Ingredients:
Sugar, Rhubarb (33%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.
Nutritional Information per 100g:
- Energy: 1053kJ/248Kcal
- Fat: 0g
- Of which saturates: 0g
- Carbohydrates: 66.7g
- Of which sugars: 66.3g
- Protein: 0.2g
- Salt: 0g
