Description
Ingredients:
Sugar, Apricots, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g Fruit per 100g, Total Sugar content 65g per 100g.
Nutritional Information per 100g:
- Energy: 1123kJ/264kcal
- Fat: 0g
- Of which saturates: 0g
- Carbohydrates: 65.7g
- Of which sugars: 65.7g
- Protein: 0.2g
- Salt: 0g
