Description
The intensity of single-origin dark chocolate meets the enveloping warmth of rum in a cocoa shortcrust pastry, for a bold and sophisticated Made in Italy dessert.
Perfect for an elegant after-dinner treat, a refined afternoon break, or a special moment to share.
The packaging of the Tosa represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the cake but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
Ingredients:
Dark chocolate cream and drops (31%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural Flavors. Cocoa min.: 70%, Butter (MILK), Natural flavors], Butter (MILK), WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Fresh cream (MILK), Chocolate powder (6%) [Cocoa paste (Cocoa min.: 60%), Sugar, Low-fat cocoa powder] (MILK), Cocoa powder (SOY), Fresh EGG yolk raised on the ground in Italy, Rice flour, Fresh EGG white raised on the ground in Italy, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors
Nutritional Information per 100g:
- Energy 2141 kJ/514.8 kcal
- Fat 34.59g
- Of which saturates 21.35g
- Carbohydrates 40.28g
- Of which sugars 26.41g
- Fibre 5.13g
- Protein 7.36g
- Salt 0.22g
