Knorr White Roux 1Kg
Knorr White Roux is suitable for use as a base or as a thickener or finisher.
For use as a white roux base: Whisk Knorr White Roux granules into hot or boiling liquid. Bring to a boil and simmer for 1 minute, whisking continuously.
For use as a thickener/finisher: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved.
1kg of Knorr White Roux granules thicken approximately 10 litres of sauce or 14 litres of soup.
No added MSG. No artificial colours, flavours or preservatives.
WHEAT flour, palm fat.