Knorr Stock Pots Funghi Porcini / Mushroom
Knorr Porcini Mushroom Stock Pots has all the taste and scent of homemade broth without all the fuss.
The ingredients are carefully selected and boiled slowly, to obtain a broth with a full and natural taste. Can be used to enrich your dishes and soups with genuine flavor.
Gluten free. No added glutamate. Vegan.
For a hearty vegetarian meal made with Knorr Porcini Mushroom Stock Pots, try out the Mushroom Stroganoff recipe over in our recipe section, courtesy of Plantfulina.
Water, salt, sugar, yeast extract, palm fat, potassium chloride, boletus mushrooms* (Boletus edulis) 0.9%, thickeners: xanthan gum, carob seed flour; concentrated mushroom juice*, pinarelli mushrooms* (Boletus luteus) 0.7%, cultivated champignons* 0.6%, flavourings, spices (garlic, parsley root*), concentrated onion juice*, sunflower oil, caramelised sugar, maltodextrins.
*From sustainable agriculture
Nutritional Information per Serving:
- Energy: 10Kcal
- Fat: <0.5g
- Of which saturates: 0.3g
- Salt: 2.1g
- Carbohydrates: 1.3g
- Of which sugars: 1.1g
- Protein: <0.5g