Description
Knorr Mushroom Sauce
How To Use:
- Empty contents of the pack into 250ml of cold milk in a saucepan.
- Bring to the boil, stirring constantly.
- Reduce heat & simmer for 3-4 minutes, stirring occasionally.
- Serve & enjoy!
Ingredients:
WHEAT flour, maltodextrin, 13% mushrooms of Paris, vegetable oils (palm, sunflower), potato starch, iodized edible salt, sugar, salt substitute (potassium chloride), LACTOSE, dehydrated onion, mushroom concentrate, MILK protein, yeast extract, spices (pepper, paprika), edible salt, white wine extract.
May contain traces of: egg, celery, mustard.
Nutritional Information per Serving:
- Energy: 58Kcal
- Fat: 3.4g
- Of which saturates: 2.1g
- Salt: 0.74
- Carbohydrates: 5.3g
- Of which sugars: 0.8g
- Protein: 1.3g