Description
Ingredients
Flour (Wheat Flour, Rice Flour), Palm Fat, Potato Starch, White Asparagus†(10.3%), Iodised Salt, Yeast Extract, Sugar, Dried Glucose Syrup, Salt, Flavourings, Milk Proteins, Lemon Juice Powder (Sugar, Lemon Juice, Salt), Spices (Turmeric, Parsley Root Powder†), Bay Leaves, †Sustainably grown
Nutritional Information per 100g:
- Energy: 184kJ/44Kcal
- Fat: 2.2g
- Of which saturates: 1.4g
- Carbohydrates: 4.6g
- Of which sugars: 0.7g
- Fibre: <0.5g
- Protein: 1.1g
- Salt: 0.81g
Preparation and Usage
1. Empty contents of the sachet into saucepan. Gradually add 500ml of cold water, stirring constantly.
2. Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally.
3. Serve & enjoy!
Chefs tip for Creamy Asparagus Chicken Sauce: Prepare one packet of our Creamy Asparagus soup and pour over two grilled or roasted chicken breasts. Serve for a creamy and flavourful chicken dish that serves two.
