Description
Knorr Cream of Mushroom Soup
How To Use:
- Empty contents of the sachet into saucepan.
- Gradually add 850ml (1.5 pts) of cold water, stirring constantly.
- Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally.
- Serve & enjoy!
Ingredients:
Potato starch, maltodextrin, palm fat, sunflower oil, glucose syrup, mushrooms (6.7%), salt, WHEAT flour, yeast extract, modified starch, flavourings, onion powder, boletus luteus powder (0.5%), parsley, mushrooms juice concentrate (0.2%).
May contain milk, egg, celery, mustard, soy.
Nutritional Information per Serving:
- Energy: 128Kcal
- Fat: 7.5g
- Of which saturates: 4.75g
- Carbohydrates: 11.25g
- Of which sugars: 3.25g
- Fibre: <0.5g
- Protein: 3.5g
- Salt: 1.75g