Knorr Country Vegetable Soup
How To Use:
- Empty contents of the sachet into saucepan.
- Gradually add 850ml (1.5 pts) of cold water, stirring constantly.
- Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally.
- Serve & enjoy!
Potatoes (51%), salt, palm fat, savoy cabbage (5.596), carrots (5.5%), onion powder (5%), WHEAT flour, yeast extract, potato starch, sugar, flavourings (contains WHEAT, BARLEY), carrot juice powder, LACTOSE, spices (garlic powder, turmeric, parsley roots), MILK proteins, herbs (rosemary, sage), dextrose, May contain egg, celery and mustard.
Nutritional Information per Serving:
- Energy: 75Kcal
- Fat: 2g
- Of which saturates: 1g
- Salt: 1.8g
- Carbohydrates: 13g
- Of which sugars: 2g
- Protein: 2.5g