Knorr Beef & Vegetable Soup
How To Use:
- Empty contents of the sachet into saucepan.
- Gradually add 850ml (1.5 pts) of cold water, stirring constantly.
- Bring to boil, reduce heat, partially cover & simmer for 5 minutes, stirring occasionally.
- Serve & enjoy!
Starch (Corn, Potato), Wheat Flour, Salt, Sugar, Palm Fat, Yeast Extract, Potatoes (3%), Green Beans (2.5%), Caramel Syrup, Peas (2.5%), Carrots (2%), Onions (2%), Tomato Powder (2%), Dried Beef (1.6%), Maltodextrin, Flavourings (contain Celery), Spices (Celery Seeds, Garlic Powder, Paprika, Pepper, Parsley Roots, Cloves), Leek, Herbs (Rosemary, Sage, Bay Leaves).
Nutritional Information per Serving:
- Energy: 63Kcal
- Fat: 1g
- Of which saturates: 0.5g
- Salt: 1.8g
- Carbohydrates: 11g
- Of which sugars: 2g
- Protein: 1.8g