IPSA Passata Del Maestro Apricot 15Kg
€50.00
Semi-finished product for bakery products
Ideal for filling croissant, fruit tart, fruit pies, to the baked in the oven.
Oven resistent up to 220 °C.
Frozen/thaw resistent.
No syneresis: bo water releasing on the cake and do not wet the cake surface.
Soft and shining surface after baking.
In stock
