Description
Ingredients:
Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract ** In several European countries, including the UK, all free range hens are temporarily being kept inside barns to protect them from avian flu. As a consequence, Hellmann’s are temporarily unable to source free-range eggs.
Nutritional Information per 100g:
- Energy: 169Kcal/708kJ
- Fat: 79g
- Of which saturates: 6.1g
- Carbohydrates: 1.4g
- Of which sugars: 1.3g
- Protein: 1.2g
- Salt: 1.2g
