Additional information
Weight | 180 g |
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€4.69
Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.
This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.
Gobon Tan-Nar Brigantinu is a smokey cheese made from pasteurised goat’s milk.
Pasteurised MILK from goat, MILK Solids, Fresh Cream (contains MILK), Sea Salt, Wine Vinegar, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Flavouring, Colour: Caramel E150d, E160b (ii).
In stock
Weight | 180 g |
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