Description
Ingredients:
Pasteurised cows milk, salt, lactic culture, microbial rennet, calcium chloride.
Nutritional Information per 100g:
- Energy: 1561kJ/373Kcal
- Fat: 29g
- Of which saturates: 19.1g
- Carbohydrates: 0.1g
- Of which sugars: 0.1g
- Protein: 28g
- Salt: 1g