Description
Ingredients:
Pasteurised cow’s milk, lactic culture, salt, microbial rennet, colour (E160b).
Nutritional information per 100g:
- Energy: 1752kJ/416Kcal
- Fat: 34.9g
- Of which saturates: 21.7g
- Carbohydrates: 0.1g
- Of which sugars: 0.1g
- Protein: 25.4g
- Salt: 1.8g