Description
Ingredients:
Pasteurised cow’s milk, salt, lactic culture, microbial rennet, colour (E160b)
Nutritional Information per 100g:
- Energy: 1725kJ/416Kcal
- Fat: 35g
- Of which saturates: 22g
- Carbohydrates: <0.5g
- Of which sugars: <0.5g
- Protein: 24.5g
- Salt: 1.8g