Description

Emborg Pizza Topping

Emborg Pizza Topping is a mix of natural Mozzarella and vegetable melting products. Therefore it contains less animal fat than traditional shredded cheeses. Pizza Topping has a mild and neutral taste and is a good economic choice for pizzas and dishes where the cheese should have a neutral taste.

Pizza Topping, shredded, total fat 24%, moisture max 50%.
Ingredients:

Mozzarella (49%): Pasteurised Milk, Salt (1.6%), Lactic Culture, Microbial Rennet) Food Preparation (49%): Water, Vegetable, Palm Oil, Potato Starch, Milk, Protein, Salt, Cheese  Emulsifier (E331), Colour (E160a) , Aroma, Potato Starch (2%)

Nutritional Information per 100g:

• Energy: 309kcal
• Trans Fat: 0.8g
• Protein: 15g
• Total Fat: 24g
• Saturated Fat: 14g
• Dietary Fibre: < 1g
• Sugars: < 1g
• Sodium: 0.75g