Description
Ingredients:
Pasteurised cows milk, salt, lactic culture, calcium chloride, microbial rennet.
Nutritional Information per 100g:
- Energy: 1517kJ/366Kcal
- Protein: 21g
- Fat: 30g
- Of which saturates: 21.3g
- Carbohydrates: 0.9g
- Of which sugars: 0g
- Salt: 1.9g