Description
Ingredients:
Pasteurised cow’s milk, salt, lactic culture, microbial rennet, colour (E160a carotenes), preservative (E235 natamycin).
Nutritional Information per 100g:
- Energy: 1309kJ/ 315Kcal
- Fat: 22.5g
- Of which saturates: 14.5g
- Carbohydrates: 0g
- Of which sugars: 0g
- Fibre: 0g
- Protein: 28g
- Salt: 2g