Description
Ingredients:
Pasteurised cow’s milk, salt, lactic culture, microbial rennet, mould culture.
Nutritional Information per 100g:
- Energy: 1210kJ/290Kcal
- Fat: 24g
- Of which saturates: 15g
- Carbohydrates: 0.1g
- Of which sugars: 0.1g
- Protein: 19g
- Salt: 1.5g