€2.09
Danablu is a Danish blue cheese made from cow’s milk with a delicious creamy texture. Emborg Danablu in known for its intense flavour and soft creamy texture.
Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker.
In stock
pasteurised cow’s milk, salt, lactic culture, microbial rennet, penicillium Roqueforti.
| Weight | 100 g |
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