Description
Ingredients:
pasteurised cow’s milk, salt, lactic culture, microbial rennet, penicillium Roqueforti.
Nutritional Information per 100g:
- Energy: 1415kJ/341Kcal
- Fat: 29g
- Of which saturates: 18g
- Carbohydrates: 0g
- Of which sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 3.3g