Description
Ingredients:
Cheese (pasteurised cow’s milk, salt, lactic culture, microbial rennet, firming agent (E509 clacium chloride), colour (E160a Carotenes, E160b Annatto extracts), butter, skimmed milk powder, milk protein, emulsifier (E452i Sodium Phosphate), acidity regulators (E431iii Tricalcium Orthophosphate, E500ii Sodium hydrogen).
Nutritional Information per 100g:
- Energy: 1282kJ/309Kcal
- Fat: 25g
- Of which saturates: 16g
- Carbohydrates: 5g
- Of which sugars: 5g
- Fibre: 0g
- Protein: 16g
- Salt: 3g
