Elmlea Single Cream stays fresher for longer with over the double the shelf life of dairy cream (before and after opening).
Pour over pudding, swirl into soup or add a splash to your scrambled eggs.
For some excellent cooking inspiration, try out the Pork Fillet Roulade made with Elmlea Single Cream in our recipe section. Courtesy of Aroma Kitchen.
Buttermilk (MILK) (86%), Vegetable Oils in varying proportions (Palm, Rapeseed) (13%), Stabilisers (E412, E410, E407), Buttermilk Powder (MILK), Emulsifier (E475), Colour (E160a).