Elmlea Plant Double Cream (Non Dairy)
Elmlea 100% Plant Based Double Cream Alternative is 100% plant based, dairy free, gluten free, lactose free and totally free from artificial colours and flavours – suitable for vegetarians and vegans.
Use Elmlea Double cream alternative as you would a dairy cream, whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.
We have a great recipe for Creamy Quorn Swedish Style Balls in our recipe section using this cream. Created for us by OMGFoodMalta.
Lentil preparation (water, 1.1% lentil protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Colour (Carotene).
Nutritional Information per 100ml:
- Energy: 1211kJ/289kcal
- Fat: 31g
- Of which Saturates: 18g
- Carbohydrates: 2.0g
- Of which sugars: 1.3g
- Protein: 0.6g
- Salt: 0.11g