Elmlea stays fresher for longer, with over the double the shelf life of dairy cream (before and after opening).
Elmlea Double a multipurpose cream alternative – whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.
We have a wonderful recipe for Chocolate and Mint Cheesecake made using this Elmlea Cream courtesy of Chef Manuel Aquilina. Check it out in our recipes section.
Buttermilk (MILK) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (MILK), LACTOSE, Emulsifiers (E322 (from SOYA), E473), Stabilisers (E415, E407), Colour (E160a).