Elmlea Double Alternative to Cream 270ml

Elmlea stays fresher for longer, with over the double the shelf life of dairy cream (before and after opening).

Elmlea Double a multipurpose cream alternative – whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.

We have a wonderful recipe for Chocolate and Mint Cheesecake made using this Elmlea Cream courtesy of Chef Manuel Aquilina. Check it out in our recipes section.

Ingredients:

Buttermilk (MILK) (63%), Vegetable Oils in varying proportions (Palm, Rapeseed) (35%), Buttermilk Powder (MILK), LACTOSE, Emulsifiers (E322 (from SOYA), E473), Stabilisers (E415, E407), Colour (E160a).

Nutritional Information per 100ml:

• Energy: 1403kJ/335kcal
• Fat: 35g
• Of which saturates: 21g
• Carbohydrate: 3.9g
• Of which sugars: 3.8g
• Protein: 2.3g
• Salt: 0.12g