Asiago Plant Based Fishless Burgers
Asiago Vegan Fishless Burgers are based on rice and vegetable protein. They offer a tasty, sustainable and vegan alternative to fish burgers.
Deliciously crunchy on the outside and tender on the inside, they can be prepared in a frying pan or oven in just a few minutes. They are ideal as a main course together with a side dish of vegetables or potatoes, in a delicious sandwich or served as a delicious appetizer.
2 burgers per box. A good source of fibre and protein.
Water, rice 30%, WHEAT flour, vegetable oils (sunflower, flaxseed), hydrolysed rice protein, WHEAT fibre, natural flavouring, thickener (methyl cellulose, xanthan gum, guar gum), lemon juice, salt, vinegar, spices. May contain traces of SOY.
Rice-based vegan burgers, precooked and quick-frozen.
Nutritional Information per 100g:
- Energy: 780kJ/186kcal
- Fat: 8.3g
- Of which saturates: 1.0g
- Carbohydrate: 19g
- Of which sugars: 1.5g
- Fibre: 5.3g
- Protein: 6.4g
- Salt: 1.1g