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Emborg Swiss Sliced 150g
€2.49Add to basketEmborg Swiss cheese is a semi-hard cheese with a mild, buttery and nutty flavour. Add Emborg Swiss cheese slices in your favourite bagel or sandwich for a great taste and a boost of vitamins and calcium.
Ingredients:
Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet.
Nutritional Information per 100g:
- Energy: 1471kJ/354Kcal
- Protein: 27g
- Fat: 27g
- Of which saturates: 18g
- Carbohydrates: 0.5g
- Of which sugars: 0.5g
- Salt: 1.2g
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Emborg Gouda Sliced 150g
€2.29Add to basketEmborg Gouda cheese is a delicious Dutch yellow cheese which is known for its rich and sweet flavour.
Gouda cheese dates from 1184, which makes it one of the oldest cheeses, still made today. The cheese is made from cow’s milk and is matured for at least four weeks, which gives the cheese a rich taste and a smooth texture.
Add Emborg Gouda Slices to your afternoon snack and your all-day-breakfast sandwich.
Ingredients:
Pasteurised cows milk, salt, lactic culture, calcium chloride, microbial rennet.
Nutritional Information per 100g:
- Energy: 1517kJ/366Kcal
- Protein: 21g
- Fat: 30g
- Of which saturates: 21.3g
- Carbohydrates: 0.9g
- Of which sugars: 0g
- Salt: 1.9g
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Emborg Havarti Sliced 150g
€2.79Add to basketEmborg Havarti is a creamy semi-hard Danish cheese.
The traditional Danish Havarti cheese is known for its rich, buttery, and mild taste. This smooth cheese is perfect in both hot and cold dishes such as sandwiches, wraps, or simply on a piece of bread.
Ingredients:
Pasteurised cows milk, salt, lactic culture, microbial rennet, preservative.
Nutritional Information per 100g:
- Energy: 1649kJ/393Kcal
- Protein: 22g
- Fat: 34g
- Of which saturates: 22g
- Carbohydrates: 1g
- Of which sugars: 1g
- Salt: 1.5g
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Emborg Mozzarella Sliced 150g
€2.59Add to basketEmborg Sliced Mozzarella is great in both hot and cold dishes – for instance in your favourite grilled panini.
Mozzarella is a delicious stretched curd cheese with a unique and famous mozzarella stretch. Mozzarella cheese contains more calcium than many other cheeses.
Ingredients:
Pasteurised cow’s milk, salt, lactic culture, microbial rennet.
Nutritional Information per 100g:
- Energy: 1258kJ/ 302Kcal
- Fat: 22g
- Of which saturates: 14g
- Carbohydrates: 1g
- Of which sugars: 1g
- Protein: 25g
- Salt: 1.4g