Fresh & Chilled

Hanini Fresh Sheep Cheeselets are made with pasteurised sheep’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Sheep Cheeselets also work well in salads, soups, pies and pasta dishes.

Ingredients:

Fresh Pasteurised Sheep’s MILK*, Sea Salt, Preservative: E202, Rennet.

* Milk sourced from approved farms of different origins.

Nutritional Information per 100g:

• Energy: 527kJ/26kcal
• Fat: 8.4g
• Of which saturates: 5.9g
• Carbohydrate: 4.8g
• Of which sugars: 4.3g
• Fibre: 0.0g
• Protein: 7.9g
• Salt: 1.3g

Hanini Gibniet Moxxi are semi-dry Gozitan cheeselets made with pasteurised sheep’s milk.

Ideal in a range of cheese boards, appetisers and hot or cold dishes.

Ingredients:

Fresh Pasteurized Sheep’s MILK, Sea Salt, Rennet.

* Milk sourced from approved farms of different origins.

Nutritional Information per 100g:

• Energy: 1210kJ/291kcal
• Fat: 20.7g
• Of which saturates: 14.2g
• Carbohydrate: 7.6g
• Of which sugars: 4.9g
• Fibre: 0.0g
• Protein: 18.5g
• Salt: 2.6g

Hanini Gibnaroll Peppered, the peppered Gozitan cheese roll.

Convenient and easy to slice. Perfect for sandwiches, salads and platters.

Ingredients:

Rehydrated Skimmed MILK, MILK, Fresh Cream (contains MILK), Spirit Vinegar, Cracked Black Pepper (1.6%), Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture.

Nutritional Information per 100g:

• Energy: 1213kJ/292kcal
• Fat: 21.1g
• Of which saturates: 12.7g
• Carbohydrates: 3.8g
• Of which sugars: 0.2g
• Fibre: 0.3g
• Protein: 21.5g
• Salt: 0.7g

Hanini Mature Cow’s White Cheeselets are dried Gozitan cheeselets made with pasteurised cow’s milk.

These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

Try out Hanini Mature Cow Cheeselets in Sweet Potato, Chickpea, Goat’s Cheese and Hazelnut Bowls. You can find the recipe on our website, courtesy of Aroma Kitchen.

Hanini Mature Sheep’s Peppered Cheeselets are dried Gozitan cheeselets flavoured with pepper. Made with pasteurised sheep’s milk.

These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.