Apéritif

Infused with the highest quality citrus peels, sourced from around the world including dried Yuzu, Cedrat and Bigarade. Batches are then blended with Cinchona tree bark quinine, natural Gentian bitters and our signature Eau-de-Vie, made from grapes that have been fermented and distilled through column stills.

Pampelle is naturally lower in sugar and best enjoyed chilled. The result, an artisanal infusion of bitter-sweet citrus, natural botanicals and Eau de Vie. A sweetly bitter disposition approaching the floral brightness of a Vermouth Blanc, and perfect for cocktails all the same. A complex yet deeply refreshing aperitif.