Showing all 5 results

  • Gobon Tan Nar Original

    Tan-Nar Gobon Malti Originali (Original) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan Nar Original Cheese is made from a mixture of pasteurised cow’s and goat’s milk.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrate: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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  • Gobon Tan-Nar Cumin

    Tan-Nar Gobon Malti bil-Kemmun (Cumin) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Kemmun is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with cumin.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cumin (0.6%), Cloves, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrates: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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  • Gobon Tan-Nar Fennel

    Tan-Nar Gobon Malti bil-Buzbiez (Fennel) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Buzbiez is made from a mixture of pasteurised cow’s and goat’s milk and flavoured with fennel.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Fennel (0.4%), Chives, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrate: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g

     

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  • Gobon Tan-Nar Tal-Milord

    Tan-Nar Gobon Malti tal-Milord 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Tal-Milord is made from a mixture of pasteurised sheep’s and goat’s milk.

    Ingredients:

    Pasteurised Sheep & Goat’s MILK, Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100:

    • Energy: 2001kJ/482kcal
    • Fat: 38.1g
    • Of which saturates: 23.9g
    • Carbohydrate: 1.0g
    • Of which sugars: 1.0g
    • Fibre: 0.0g
    • Protein: 31.4g
    • Salt: 1.6g
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  • Gobon Tan-Nar Peppered

    Tan-Nar Gobon Malti bil-Bzar (Peppered) 180g

    4.69

    Tan-Nar cheese, is an artisan Maltese cheese boasting centuries of cheese-making heritage and skill.

    This cheese is made using pasteurised milk of different animal origins and time-tested methodologies acquired from the recipe books of our forefathers combined with the latest technology and best-practice standards in dairy production.

    Gobon Tan-Nar Bil-Bzar is made from a mixture of pasteurised cow’s and goat’s milk, flavoured with pepper.

    Ingredients:

    Pasteurised MILK from cow and goat, Fresh CREAM (contains MILK) MILK Solids, Sea Salt, Cracked Black Pepper (0.7%), Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture, Natural Colour: Annatto.

    Nutritional Information per 100g:

    • Energy: 1734kJ/418kcal
    • Fat: 32.1g
    • Of which saturates: 20.7g
    • Carbohydrates: 4.8g
    • Of which sugars: 0.8g
    • Fibre: <0.1g
    • Protein: 27.3g
    • Salt: 1.6g
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