Crispy corn Taco Shells perfect with mince, chicken or vegetables.
Whether you fill them with Chilli Con Carne, or mince seasoned with the Santa Maria specially blended Taco Seasoning Mix, Santa Maria Taco Shells make a delicious change and are so fun to eat with friends and family.
Looking for Taco Tuesday inspiration? We have a great Minced Meat Tacorecipe in our recipe section.
Santa Maria Fajita Medium Seasoning is a medium blend of chilli, herbs & spices.
The fajita is a classic of the U.S.-Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Santa Maria seasoning mix with chilli pepper, cumin, paprika and oregano is perfect for making delicious, medium spice fajitas at home.
You’ve got the seasoning, now for the recipe! We have a great Vegan Fajita recipe over in our recipe section that you can try out.
Santa Maria Chilli Seasoning Mix is a unique blend of chilli, paprika, cumin and oregano.
Simply sprinkle the seasoning mix on your meat to instantly add depth and flavour to any Chilli Con Carne. Serve with rice, Tortillas or add to a jacket potato.
Santa Maria Taco Seasoning Mix is a mix of chilli, cumin and oregano, specially blended to be combined with mince. Once cooked, the mix is perfect for filling taco shells or folded up in a soft flour tortilla to make a burrito.
Looking for Taco Tuesday inspiration? We have a great Minced Meat Taco recipe in our recipe section.
Santa Maria Green Jalapenos are hand picked throughout the year in various parts of Mexico. Santa Maria follow the harvest to ensure that only the best and ripest green jalapeños are selected.
Use them to top nachos, fajitas and pizzas or add them to chilli con carne and casseroles to create a wonderful, distinctive flavour.
Santa Maria Red Jalapenos: juicy, hot, pickled jalapeños.
During ripening, jalapeño changes colour from green to red. Red jalapeños have thus been left longer on the vine to mature. Santa Maria’s pickled Red Jalapenos are deliciously hot with a bit more sweetness than the green jalapeño.
These thin, soft tortilla wraps are a staple for any Mexican night in.
Large, making them even easier to fill with your favourite toppings and fillings. Made for sharing, let everyone mix and match to create their own perfect meal.
Preparing for a Mexican Style Fiesta? We have a great Vegan Fajita recipe over in our recipe section that you can try out.
Santa Maria Tortilla Chips are baked over an open flame and cooked in sunflower oil.
Sour Cream & Chives, a classic flavour combination that works brilliantly with dips and salsas at the Tex Mex table. The sour cream brings a fresh but rich taste to the tortilla chips.
Santa Maria BBQ Roasted Garlic Sauce is a mild sauce with garlic. Suitable for vegetables, fish and meat. Can be applied during grilling or served as a side.
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