A favourite of kids and adults alike, these fish fingers are a wonderful option for a meal that’s quick and easy but delicious every time.
Serve them with a side of potatoes and your favourite veggies.
Ingredients:
Fish, wheat flour, rice flour, rapeseed oil, water, potato starch, wheat fibre, potato flakes, salt, paprika, yeast.
Nutritional Information per 100g:
- Energy: 942kJ/225Kcal
- Fat: 9.7g
- Of which saturates: 0.8g
- Carbohydrates: 21.5g
- Of which sugars: 0.3g
- Protein: 11.8g
- Salt: 0.2g