Hanini

Hanini Fresh Artisan Irkotta is a soft and creamy cheese made from pasteurised cow’s milk.

Try Hanini Fresh Irkotta in a range of classic dishes, from pies and quiches to baked pastas and desserts such as cannoli and cakes.

Ingredients:

Pasteurised Cow’s MILK*, MILK Solids, Sea Salt, Mineral Salts. Packaged in a protective atmosphere to guarantee freshness.

*Milk sourced from approved farms of different origins.

Nutritional Information per 100g:

• Energy: 615kJ/148kcal
• Fat: 10.8g
• Of which saturates: 6.7g
• Carbohydrates: 4.8g
• Of which sugars: 4.2g
• Fibre: 0.0g
• Protein: 7.9g
• Salt: 1.0g

Hanini Fresh Cow Cheeselets are made with pasteurised cow’s milk. Hanini’s Gibniet retain the traditional great taste and are safe to enjoy.

Add one of these soft artisan Cheeselets to your cheeseboard for a fresh, local twist. Hanini Fresh Cow Cheeselets also work well in salads, soups, pies and pasta dishes.

Ingredients:

Fresh Pasteurised MILK and CREAM (contains MILK) from Cow*, Sea Salt, Preservative: E202, Rennet, Calcium Chloride.

* Milk sourced from approved farms of different origins.

Nutritional Information per 100g:

• Energy: 422kJ/102kcal
• Fat: 7.1g
• Of which saturates: 4.8g
• Carbohydrate: 4.7g
• Of which sugars: 4.7g
• Fibre: 0.0g
• Protein: 4.7g
• Salt 1.3g

Hanini Gibniet Moxxi are semi-dry Gozitan cheeselets made with pasteurised sheep’s milk.

Ideal in a range of cheese boards, appetisers and hot or cold dishes.

Ingredients:

Fresh Pasteurized Sheep’s MILK, Sea Salt, Rennet.

* Milk sourced from approved farms of different origins.

Nutritional Information per 100g:

• Energy: 1210kJ/291kcal
• Fat: 20.7g
• Of which saturates: 14.2g
• Carbohydrate: 7.6g
• Of which sugars: 4.9g
• Fibre: 0.0g
• Protein: 18.5g
• Salt: 2.6g

Hanini Gibnaroll Peppered, the peppered Gozitan cheese roll.

Convenient and easy to slice. Perfect for sandwiches, salads and platters.

Ingredients:

Rehydrated Skimmed MILK, MILK, Fresh Cream (contains MILK), Spirit Vinegar, Cracked Black Pepper (1.6%), Sea Salt, Rennet and Enzymes, Calcium Chloride, Lactic Acid, Lactic Culture.

Nutritional Information per 100g:

• Energy: 1213kJ/292kcal
• Fat: 21.1g
• Of which saturates: 12.7g
• Carbohydrates: 3.8g
• Of which sugars: 0.2g
• Fibre: 0.3g
• Protein: 21.5g
• Salt: 0.7g

Hanini Mature Sheep’s White Cheeselets are dried Gozitan cheeselets made with pasteurised sheep’s milk.

These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

Hanini Mature Sheep’s Cheeselets with sun-dried tomatoes and garlic are dried Gozitan cheeselets with a classic Mediterranean twist. Made with pasteurised sheep’s milk.

These cheeselets are the perfect way to add local flavour to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.

Hanini Mature Sheep’s Cheeselets with Herbs are dried Gozitan cheeselets flavoured with delicious Mediterranean herbs. Made with pasteurised sheep’s milk.

These cheeselets are the perfect way to add a local twist to your cheese board. They are work well in salads, sandwiches and a range of savoury recipes.