Vegan Corn ‘Ribs’

2
10 min
10 min
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Ingredients

  • 4 tbsp Hellmann’s Vegan Mayonnaise
  • 1 1/2 tsp chili powder, divided
  • 1/2 tsp ground cumin
  • 4 ears corn-on-the-cob, husked, pointed ends trimmed
  • 1/4 cup vegan cheddar cheese alternative
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Method

  1. Combine 2 tbsp Hellmann’s Vegan Mayonnaise, 1 tsp chilli powder and 1/2 tsp cumin in a cup. Set aside.
  2. Place corn on one flat end standing up on a cutting board. Centre a sharp knife on top of corn and using a rolling pin, hammer the knife through the core a=of the corn. Turn the 2 halves corn side down on cutting board. Centre knife in middle of corn and hammer with rolling pin to cut in half lengthwise. Recipe is also delicious on whole corn cobs, if desired.
  3. Brush corn with vegan dressing and spread mixture. Grill 8 – 10 minutes, turning as needed until lightly charred and tender.
  4. Arrange corn on serving platter, sprinkle with ‘cheese’ and cilantro, then drizzle with remaining 2 tbsp. Vegan Dressing and Spread and sprinkle with remaining 1/2 tsp chilli powder. Serve with lime wedges.

Products used

Hellmann’s Vegan Mayonnaise Jar 270g