Vegetarian Chicken & Bacon Flavoured Tacos
Ingredients
- 1 pack of Santa Maria Tortillas
- Quorn Chicken Style Pieces
- 1 avocado, finely diced
- 2 tomatoes, deseeded and diced
- 1 clove garlic, finely chopped
- 1 shallot, finely chopped
- 1 green chilli, finely chopped
- 2 tbsp Olitalia Olive Oil
- 1 tbsp fresh coriander, chopped
- 2 limes
- few salad leaves
- 150ml fresh cream
- 1 Jar Hellmann’s Vegan Baconnaise
Method
- Bake or fry the vegan chicken fillets until cooked through.
- To make the sour cream, mix the fresh cream with the juice of 1/2 lime, stir to thicken and place into the fridge.
- Make a salsa by mixing together the avocado, tomato, garlic, shallot, chilli, coriander and 2 tbsp olive oil and season with salt and pepper.
- For the tacos, use a large round cutter to cut out discs out of the wraps and fry lightly in pan on both sides. Fold in half.
- Fill each with a good spreading of the baconnaise, salad leaves, sliced vegan chicken fillets and tops with the avocado salad.
- Serve drizzled with the sour cream and lime wedges.