Tipiak Quinoa Vegan Burger
Ingredients
- 1 cup cooked Tipiak quinoa
- 1 cup cooked chickpeas
- 1 cup processed/cubed veggies (kale, aubergine, onions, carrots etc)
- ¼ cup chickpea flour (or flour of choice)
- 1 tsp curry powder
- ½ tsp cumin
- ½ tsp cayenne pepper
- Salt and pepper to taste
Method
- In a larger bowl, combine all ingredients to form the burger mixture (add a dash of water to help incorporate mixture if needed).
- Form into 6-8 burgers at the desired thickness. In a skillet heated over medium heat, add a dash of cooking oil/spray and cook burgers until each side is golden brown.
- Place finished burger on your favourite toasted bun, load on the toppings (lettuce, tomato, avocado, hot sauce, etc..), and ENJOY!