Olitalia is an Italian company specialising in oils. It is loved by Italian chefs for its quality, innovation and diverse product range. Olitalia was founded and is still run by the Cremonini family, who have developed it over the past 50 years into the symbol of Italian gastronomy that it is today.
Today, Olitalia products can be found in over 120 countries around the world were they are enjoyed by home cooks and professional chefs from a vast range of cultures. Their experience with iconic Italian products such as olive oil and the balsamic vinegar of Modena, has built Olitalia into an international ambassador of Italian cuisine.
The company believes in the importance of a balanced diet and a healthy, well rounded lifestyle. In 2018, Olitalia embarked on an important project aimed at cutting plastic production by 30%. They reduced the quantity of plastic used and adopted sustainable and biodegradable materials instead.
A Passion for Olive Oil
Whilst is Italy is known around the world for its sublime cuisine, Italian cooking has evolved from a diverse range of culinary influences. This is reflected in the broad range of olive oils offered by Olitalia. Olitalia’s expertise covers the entire olive oil production process. They select olives through a rigorous process, guaranteeing good quality products, consistently.
Olitalia Flavoured Oils
Apart from their great range of olive oils, Olitalia also produces a wonderful range of flavoured condiments made with extra virgin olive oil. They are perfect as a dressing for a variety of dishes.
The Garlic Flavoured Condiment has a pungent aroma. It is a very versatile oil, drizzle it on top of your bruschetta or try it out in your pasta sauces and salad dressings. Feel free to experiment with this oil by adding it to fish, meat and vegetables.
The Lemon Condiment is lively and tasty. Use it to add a touch of freshness to your dish. It works very well with boiled or grilled vegetables, salads tartares and steamed meats.
Olitalia’s Basil Flavoured Condiment is a fresh tasting oil and a great addition to traditional Italian dishes such as fresh tomato sauces, pizza, Caprese salads and bruschetta. In contrast, the Truffle Flavoured Condiment is full flavoured with a long lasting taste. This makes it perfect for simple pasta dishes, risotto and elaborate meat dishes. You can also use it to add a unique twits to egg or cheese based dishes. For an oil with a similar flavour that is ideal with bean and pasta dishes, try out the Procini Mushroom Condiment. This oil can also be used to make sauces or to top bruschetta, polenta or risotto after cooking.
If you’re looking to add an intense, delicious touch of oregano to your pizza or to vegetables such as tomatoes, courgettes and peppers, drizzle on some Oregano Flavoured Condiment. This oil can also be used to compliment potatoes, fish and game.
The Rosemary Condiment has a pleasant aromatic taste. It can be used in a variety of dishes. Drizzle it on your baked potatoes, focaccia and grilled meats. The last flavoured oil in the range is the Chilli Condiment. This oil is slightly spicy, making it perfect for enhancing any dish. Use it to finish pasta, pizza, sauces, meats and soups.
Olitalia Locally
A wide range of Olitalia olive oils and condiments is available locally both in supermarkets and online. Try them out yourself!
